The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
What are Educator Ethics?
Subject matter expert Dr. Troy Hutchings sits down with three Hawaii classroom teachers to discuss educator ethics and how it applies to their schools.
“Collectively agreed upon standards that assist practicitioners within situations in choosing the most appropriate course of action.” (Dr. Troy Hutchings)
Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions
Goat’s Cheese Salad
Served warm with honey and croûtons
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
A classic French delicacy, filled with rich chocolate ganache
Delicate crêpe in buttery, orange sauce; served flambé
Multi-layer praline and chocolate cake with caramel cream cheese
Sticky caramel sauce with apples, served with whipped cream
zesty lemon tang, creamy custard and topped with meringue
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
Our fish is responsibly caught from sustainable sources.